About Bansalji

Bansal Group with its long term vision, innovative thinking and a long cherished dream of becoming India’s favorites brand in instant food products from east to west and north to south was started in the year 1980 as a small family restaurant “Bansal Coffee house”.

This restaurant was famous for its Kesar-faluda kulfi, coffee, milk shakes and ice-cream.

Then in 1984, Bansal Group diversified by opening a supply chain of confectionary goods, dairy products, chemicals etc.

After gauging the market demand for dairy products and ice-cream cones, Bansal group started a small scale manufacturing unit – “Ambica Food Products” and started manufacturing instant mixes and various other food products under the brand name “Shreeji”.

As the demand of our products increased, there was a need for expansion and modernization of manufacturing facilities. So we went ahead and adopted modern manufacturing techniques and next step was our second manufacturing unit “Shree Kaila Devi Ji Industries (India) Pvt. Ltd.”. In this we started manufacturing Papad and Pasta in numerous shape, size and flavours under the sub-brand name of “Quickk cookk”.

Now it was turn of new generation to show their inherited talent. Our third unit – “Maa Kailadevi Ji Foodtech India Pvt. Ltd.”. With new range of products under totally new brand, this generation accepted this challenge and are achieving every milestone on their way.

All three units are equipped with fully automatic machines. Presently, we manufacture India’s first “Instant Chenna Powder Mix (Bengali Sweet)” and various other instant mix (ready to cook) based products.

We, at Bansal Group, are committed to manufacture and market food products of best quality. Special emphasis is laid on maintaining the quality of the products by a well equipped quality control department. To ensure manufacture of unadulterated, fully hygienic product we follow the steps & procedure defined by international organization of standards (ISO) and HACCP.